Excellent AIC certified restaurant... Family run creating a very comfortable environment with super friendly and very attentive staff... As soon as you arrive (Sunday lunch), you are served a small glass of non-alcoholic house aperitif (free). While we read the very extensive menu with and without gluten, we order some chips which arrive IMMEDIATELY.... As per the photo, super gluten-free pizza, penne with salmon and "homemade" Sorrento-style gnocchi, both really good first courses accompanied with delicious bruschetta offered by the house. Tiramisu and lemon sorbet are also excellent. VERY GOOD food with ok prices.... We will be back soon...👍👍