The food is excellent, the service impeccable and the atmosphere welcoming. But… what about the final bill? My gluten-free pizza started at €12, so far so good. I choose a white one with taleggio and radicchio, add a few anchovy fillets (+€2), and I already feel like a gourmet. Then comes the twist: another €3 just because it is gluten-free! Total: €17 for a pizza.
Now, I understand everything, but gluten-free should be a variant, not a luxury! The pizza base is a pizza base, not a Renaissance work of art. A bit of a shame, eh.