I have been a client for years. At this time, due to medical reasons, I cannot eat gluten and to my surprise, despite charging a €2 supplement for a gluten-free pasta dish (I understand that this type of pasta is somewhat more expensive), what really surprises me is the small amount of pasta they serve in the gluten-free portion compared to the gluten-containing portion. This has happened to me three times now and I have felt like a second-class diner paying more than anyone else. I hope they improve this aspect.