Ristorante Primavera

Horrible. The coffee tastes as if the machine has never been cleaned. Pizza is okay, they even have gluten-free options, so it gets one star! I asked the waiter what the gluten-free dough is made of, and he replied: it's lactose-free. I gave up after three attempts to get information in German in Austria, which is very important to me as an allergy sufferer. It's just sad how things are turning out. I didn't even try English because I didn't expect the staff to speak the language. Meat dishes are below par when it comes to Austrian cuisine. Tafelspitz is made from tough, disgusting beef, unbearable. I don't want to know where it comes from or what it really was. Whether my body has suffered damage from this food. I couldn't eat it. We still had to pay for the Tafelspitz and the disgusting coffee. Prices are overpriced for the quality. I would have at least expected a discount for paying €30 for food that tastes old, disgusting, and tough. Never again!

We were here on a Sunday afternoon, there wasn't really much going on, we were immediately greeted in a friendly manner and the food came very quickly. As a person with celiac disease, I was very, very happy about the option to order any pizza gluten-free. Unfortunately, this is not normal these days. The ambience and location of the restaurant is very nice, right on the lake and very easy to reach. Prices were also in the normal range. Before you come here, however, you should go and withdraw money as card payments are not possible here. The ATM is less than 1 minute away. Very nice experience, gladly again!