Restaurant that makes shellfish and fish its strong points. The food is very good, especially the dishes recommended by the chef such as the raw tasting that we consumed. The location is very chaotic and especially at the beginning we had to wait a long time for the table and to order even though we had booked it in advance, this was due to the quantity of guests rather than the inefficiency of the staff. Indeed the boy who served us was very courteous and professional. The prices are normal, only the more elaborate dishes are a little expensive but given the quality of the products and presentation of the dish they are worthy! For gluten-free they are very well organized and proved to be attentive and prepared, certainly recommended for celiacs! The already chaotic atmosphere due to the large number of guests was intensified by the presence of an entertainer/singer who proposed songs and moments of hilarity. Excellent for cheerful and convivial dinners, perhaps a little less so for a quiet and romantic evening.
In any case recommended and a restaurant to try if you are in the area!