Ristorante Silos

Wow, that dinner was just spectacular! I had sea bass with a traditional Argentinian sauce and purple carrots. Unbelievable combination of flavors. Sensational really. In the wait staff was very friendly, helpful. I am gluten free and have several food sensitivities and allergies and they were able to make a meal around my issues. Bravo

An excellent dining experience I went to this place to celebrate my graduation and from the first interaction I had with one of the owners, I felt listened to and welcomed. They were able to satisfy my every need (I have celiac disease, so they offered me gluten-free dishes). The dinner went very well, thanks also to the very friendly and efficient waiters. The food served, however, demonstrates their great care for the raw material. The cod and vitello tonnato were great openers which gave both me and the guests great expectations for the subsequent dishes. Expectations that were met and exceeded. The risotto all'onda with mushrooms and bra sausage is very good. And the crispy veal, excellently explained by one of the two waiters present, was much appreciated by everyone. Overall, we all left the venue with a big smile and a great desire to return.