We went with friends for lunch: very nice environment, inside a farmhouse. Menu with not too many dishes (much better than some lists): as first courses we had tortellini in broth and macaroni sausage and mushrooms. Very good! Chicken and guinea fowl, rustic and baked potatoes, very good; excellent desserts. It should be noted that most of the menu is also available gluten-free. Finally, very kind staff.
We will definitely be back.