Intrigued by the view, my family and I decided to have lunch in this wonderful restaurant.
We found not only warmth and welcome but also history, local wines, typical products and above all the possibility of a gluten-free lunch that is often difficult to find in places like these. The Chef is the first to welcome you at the table and spreads an enormous love for cooking and his land throughout the room. The dishes are a spectacle for the eye and the palate.
We will definitely be back. 💗