Historic family-run restaurant in Pescara with always fresh cuisine. It has recently been renovated and looks even more modern.
It tells of the Abruzzo tradition and grandmother's cuisine but also offers a pinch of innovation. The dishes are fresh and tasty.
There is a lot of attention to the quality of the raw materials and healthy cuisine. Virginia with her smile is always ready to welcome and follow her customers.
They have also started to include gluten-free products so, now that I have discovered that I have celiac disease, I can always find something good for me too 🥰