Ristorante Villamarina

Delightful service, helpful multi lingual staff, gluten free pizza and pasta available, along with lots of adaptions for veggies! Outdoor shady seating as well as inside areas Free parking Pizza only in the evenings be aware.

My tour of restaurants that offer gluten-free food continues. Today we were here for lunch for the first time and we will be back. For celiacs like me they offer various dishes. I tried cold appetizers and monkfish....all very good. Fresh and well-matched fish. The owner is a very affable, courteous and kind guy...he seemed to have known us forever and I appreciated it a lot. The place is very nice and well looked after. I recommend it

It's never nice to give and/or receive a less than positive review, but I have to admit that the evening in this new place, discovered with The Fork, was certainly not pleasant for us. Let's start with gluten-free: on the phone they told me that you could have the first SG, then in person, in reality the choice was between just 3 dishes or pizza (frozen base + filling). The service was really poor, the dining room staff is not to blame, however, the problem is the disorganization of the kitchen even when the room was not full, like last night. The wine (to drink with the first or second course) arrived immediately, the starters after ten minutes and the first course after 1h 45m! I only stayed seated because the children were eating pizza, but it would have been a good idea to leave without waiting for the first ones. The dishes tasted quite ordinary and flat, the quality of the ingredients "normal", probably purchased at the hypermarket, like I do for my house. Good for unpretentious tourists