Rita Napoletana

Both pizzas were very good, the gluten-free dough is the best we have tried, regarding my pasta dish with octopus and shrimp quite disappointing, the octopus slices tiny, the shrimp very small and of low quality, if the problem is the cost of the product raise the price so that it is a better dish. I attach an image. The service very attentive although a bit slow.

The service was great, very attentive and super friendly. However, the pizzas were a huge disappointment, especially the dough. The gluten-free pizza is pretty bad. The Carbonara, the most popular, doesn't taste like carbonara at all; it tastes too much like spices (cinnamon?), and nothing like truffle or Camembert. The desserts were also a huge disappointment. The best part were the starters. We had high expectations, and the truth is, they weren't met. I'm not saying the food was bad, but it wasn't what we expected. In my opinion, it's an expensive restaurant for what it is.