River and Woods

The service was sweet and the place is nice, but the food is just OK. Much of it is too salty, and the veggies were overcooked. Also, the "GF" items in the menu are not all safe for celiac, as they don't have a dedicated fryer and some things you wouldn't expect go into it. The 20% back-of-house charge is just silly--they should just raise their menu prices by 20% if that's what they need to do to pay the staff well.

I went here with my kids and had a truly awesome experience in every way. My daughter is gluten-free and we were impressed with how much they could accomodate that restriction. All of the food was excellent, but in particular, the bacon-wrapped date skewers were out of this world. And we were happy to learn that their corn bread is gluten free - it was also amazing, especially with the maple butter! The short rib and pork ribs are also pictured and all as good as they look!