Service was great, the restaurant is beautiful, and the food was amazing.
I have celiac disease so follow a gluten free diet, and they had a dedicated GF menu. When asking for recommendations, the server did his best to inform me of the modifications that had to be made to each dish to determine what would be the best - ended up going with the catch of the day. The wine recommendation paired with the meal nicely. And the dessert I ordered wasn't originally GF, but they made modifications to accommodate which is greatly appreciated.
Order the bananas flambe. Trust me.