River Grille

BEST RIBEYE EVER!!! Sorry to shout it out, but I couldn’t help myself. Phenomenal food and excellent service. I also loved that the bread is sourdough. I am gluten intolerant so I am never able to enjoy the bread in restaurants. Sourdough bread is made with wheat, but the method used to make TRUE sourdough bread breaks down much of the gluten to make it easier to digest. True sourdough bread agrees very well with me and this is TRUE sourdough bread here. So yummy! We will definitely be back again and again.

This was my first visit to River Grille. For an hour of my life, it was my first visit to everything good and holy (and halibut and salmon and scallops and duck). My doppelganger, John, served us and I must say that I could not have done better. They rarely have to deal with gluten (which I assume is because hipsters haven't found this place yet) and did wonderfully. Also, they have a piano. One day my goal is to savor a bison steak after playing Mozart and a little bit of jazz, singing in French, sharing my bottle of pinot noir with any who happen by.