Don’t come here if you have celiac or food allergies. Was told that the kitchen staff will not take any special precautions to avoid cross contamination. A shame, as we are local and had been coming here for years without problem. Appears to be under new management. If you take care to avoid contaminating your food with salmonella or E. coli, it is eminently possible to do the same with gluten! Thankfully there are plenty of other area establishments willing to accommodate.