I spoke to the hostess before entering due to the need for gluten free food without cross contamination. She assured me it was safe and they could accommodate. The waitress was an older blonde lady and seemed inconvenienced by my needs. I explained this was a need and not just a preference. Several times, I explained what it meant and thought the staff understood. In the end, they offered me a flourless cake that they stated was safe. Free of cross contamination.... Stupid me for assuming she knew this because it was made in house. After eating it, she informed me that that it was not made in-house but at a completely normal gluten bakery which means there's of cross contamination was very high. I called that bakery who confirmed that the cake isn't safe for celiacs. Of course I got sick and was super frustrated that the staff was not knowledgeable and did not understand the to keep someone safe with celiac disease safe. Completely terrible experience and my husband said the wings were flavorless. I'm a local and it has a nice view but I won't return and I’ll spend my night sick.