Ate here on a Saturday afternoon. After about a 30 minute wait we got a fabulous table waterside. Our party of five had calamari and peel and eat shrimp which was tremendous. All of our entrées were perfect and came out quickly. Hog wings were super great and recommended by our waitress, Elizabeth. if you come to this restaurant, you absolutely should ask for Elizabeth; she is fantastic. They accommodated us with gluten-free choices as well. Great experience overall.