This place is a hidden gem. A) the food is amazing. We aren't new to Nepali cuisine by any means, but some of the food we had there like the fermented greens were new to us and really fantastic. B) I'm a wine snob, and the wine list here is frankly several orders of magnitude better than all these chain restaurants in the area. I mean they have nice Burgundy, Sancerre and lower priced quality picks like Soave etc. by the bottle and glass. Also the server knew how to treat the wine, and poured our glasses to the proper height using quality stemware. The server was also very knowledgable about gluten in the dishes (there are many gluten free options) and about the composition of the dishes themselves. Anyway, if you like good food and/or good wine, check it out.