Lots of cheese and not much else on my Gfree vego pizza. It was really quick, but I am suspicious that they literally tipped the vego topping off a regular base onto the gluten free base (they are all pre-prepared). With two pieces left I had only found one piece of pineapple, two olives and a half of a slice of tomato (and very, very small amounts of spinach & mushroom). After sharing my experience with the lady who ran the trailer, she was adamant I was mistaken and it was impossible. The lady who made it claimed she followed the recipe. I copped the "I'm sorry you feel that way" despite being terribly polite and restrained about my disgust. It was my worst (presumably gourmet @$25) pizza ever. That is, except dodgey fast food joints on a bad day. Incidentally, Dominoes are usually more flavourful. This was tasteless. They actually told me they usually only put 4 slices of tomato, six olives and a handful of pineapple (do you think that could have contributed much)? I did not even have that much on mine. The last two slices improved just slightly with a little pine and onion but generally REALLY VERY DISAPPOINTING FOR the price. Unless you're a fan of just cheese, don't bother. Keep your $25 for Dominoes on the way home. Gluten free base was probably potato based by the taste. Bleurgh!