Robba da Matti (Yaletown)

Delicious food (possibility to order a gluten-free pasta dish) and super welcoming and professional staff! I recommend 100%

The mussels in my Spaghetti allo Scoglio were definitely dead. I had to spit them both out immediately :( 4 stars for the starters and desserts, 5 stars for our server. 1 star for the pasta entrees. - the mussels in my allo scoglio tasted immensely fishy and were definitely dead. - the tomato sauce & cherry tomatoes on the lobster ravioli kind of overpowered the dish, it was very acidic and you barely tasted the ravioli filling. - The pasta was very hard. I wasn’t surprised that my gluten free pasta was tough, it’s easy to get wrong, but my husbands lobster ravioli was also a little too Al dente. - the starters were delicious - loved the poached pear salad and the tuna tartare! Next time I would just have appetizers and dessert and no pasta.