We came here for an extra virgin olive oil tasting with Luigi and it was wonderful. His care, history, teaching and description of EVOO was excellent and convinced us to come here for dinner. My wife enjoyed a classic Margherita Napoli Pizza which was her favorite in our entire trip of Italy. I enjoyed the ribeye steak which was served with a side of roasted potatoes to accommodate my being gluten free. All of this was enjoyed with a bottle of wine from a local Amalfi winery. An excellent experience to end our time in Positano.