This place has some of the best pizza you'll ever have. We got a couple of gluten-free pizzas with some basic toppings like sausage, pepperoni, and black olives. The pizza isn't busting with flavor but hear me out, that's because that's what real food is supposed to taste like. It's more subtle and you have to take your time to appreciate the flavors. The pizza here isn't trial tested in some corporate lab for maximum injected flavor, it's made in a kitchen. This is really apparent because we didn't feel bloated after our meal, nor the next day. That's what real food feels like. Highly recommend checking this place out, the service is great and you won't regret supporting this small business.