Rocco e i suoi fratelli

Totally overpriced for the food we received. The only saving grace was the quality of the seafood, but we had it fried in gluten free flour which was disappointing as a low quality gluten free was used. The side dish for the mixed fried seafood tasted strange and we didn’t eat it. The we also had the breadcrumbed steak and that was totally disappointing and we were surprised that a 4.5 star rated restaurant was serving such a low quality of steak- completely chewy and not prepared the way steak should be prepared. Our waiter (shorter guy wearing a hat) was also speaking over us and not listening to what we were saying. We also complained about the steak and he asked us how we would like to handle the situation and then immediately walked off without hearing out our answer. And then he was no where to be seen after that incident. We were definitely not happy with our experience and we will most definitely never be ordering breadcrumbed steak ever again.

Friendly, helpful staff, never grumpy or irreverent. Fabulous menu! Sicilian and Genoese cuisine, but still varied.; generous portions and what is truly fantastic: the kitchen guarantees all (or almost all) recipes in a gluten-free version, i.e. for celiacs.. The place is delicious... furnished in a refined and original way. Excellent cellar offering a wide choice. I think the prices are suitable for the quality and quantity. Not cheap, but definitely proportionate to the varied, selected and last but not least delicious menu!