I’m so disappointed to write this, but as a artisanal pizza/flatbread chaser - this flatbread truly disappointed me. Especially for the price. The fig & bison barely had any cheese on it, with two small slices missing the toppings. $60 with the gluten free cost added, did not feed two of us. We’re small people, with not very big appetites, but when you take away an inch of the crust from being almost burnt, the “medium” flatbread is now a small. Mediocre taste at best, but maybe if there were more toppings on it… upsetting for a first impression.