The vibe of this place is great, after hearing rave reviews I was excited to try it. To start with our server acted like he hated us from the minute we sat down, before words were even exchanged he acted like we were a personal inconvenience to be there. Every question was met with hostility. I want to premise we were sat inside and there were 2 tables inside when we sat down this was not a super busy evening. I understand everyone has a bad night as a server of many many years myself I get that but I wouldn’t even serve my worst enemy with the attitude he gave us. Now onto the food, the menu states about the chef and gluten-free food well the gluten-free crust was one of the worst I’ve ever had, the topping fell off the crust so easily it was almost impossible to eat. There are so many places doing way better crusts now it might be time to talk to the supplier. Gluten-free always cost more and I understand that but with the cost you expect it to at least be good. Normally I would have told the person taking care of us this but I couldn’t because I couldn’t stand another hostile encounter. Drinks were room temperature (I understand they were draft and this is a downside). Overall a very disappointing experience.