My daughter ate here for the first time last night. She ordered GF pasta (which was an added cost) told the waiter that she was a coeliac and was allergic to wheat. She came home and had one of the worse reactions to gluten she has ever had. She was vomiting until early hours of the morning when she started vomiting blood. I see on the website there is an allergy waiver basically absolving the restaurant of all responsibilities when it comes to food allergies. While I understand this is legal, I find it terrible that a restaurant wouldn’t even bother trying to accomodate for allergens. In this day and age, this is purely a lazy industry response!!! Very disappointing