Well, this a happy review. We have generally avoided this place since our first visit, but my Celiac daughter is in town from UT, and she had a hankering for a burger. We just realized that Rodeo Goat has a gluten free bun, so we tried it again. First of all, easy to find a seat. Open, warm, and inviting with several available seating options inside and outside. Seat yourself. Our waiter was prompt, courteous, knowledgeable, and respectfully attentive. Drinks came out on time, and the appetizer followed nicely along. Our main dishes were served at the exact same time, and they were hot and fresh. Lots of places have gluten-free buns, but very few have one that is worth going to. Bean, gave her bun a 9 out of 10! So, good job. The rest of the meals were very good. Chips and salsa were great, but I am not sure if they do free refills. All of the burgers were cooked to order, and special orders were respected and fulfilled. I particularly enjoyed my Cheese Fries Surprise with brisket chili. I substituted fries for tater-tots. That's my thing. They got all of the minor menu requests done exactly. We walked out with 4 enthusiastic thumbs up and left overs.