AVOID AT ALL COST if you have a gluten allergy. I ordered the GF Carbonara (I'm Gluten-free), and my girlfriend ordered the GF Shortribs (to share with me (she's not GF). I'm not sure if one of us got the wrong plate or if it was a cross-contamination issue (like using the same water as regular pasta). Either way, I GOT GLUTEN'D! ($100+ down the drain) I spent the evening/next day purging the contamination.
As for the rest of the experience, top-notch. The food was delicious, and the creme brulee was perfect. The chocolate tort was average but had a great chocolate flavor. We went for my girlfriend's birthday, and they gave her a dessert sampler, VERY NICE. She loved it!! We went on a Friday evening and it was VERY loud inside, not the best environment for a date (if you'd like to talk to each other). Our waiter "Norm" was (otherwise) outstanding.
If you DO NOT have a gluten sensitivity, I would highly recommend giving it a try (Just sit outdoors).