We had a fantastic experience. We came on a Friday night during the summer at 5:30; we had reservations we made an hour prior. The server, the meat guys, and (I think it was) the manager were all super attentive. We were asked many times how everything was and if we had any special requests for different meats even. The food was fantastic and we had more than we could ever want! As soon as we flipped our signal to green, we were flooded with options. Our favorite was the garlic steak. The mashed potatoes with stroganoff from the salad bar was also a huge highlight! As a gluten free eater, I was just delighted with the abundance of great food I could eat.
I was also impressed by how fast everything was. I was a little hesitant to go with some of the bad reviews I read, so I thought it was important to say that we did not have a slow experience at all! We were in and out in 45 mins. It was so fast!