Roka

The restaurant itself is beautiful and super nice on the inside. The decor was really cool and a perfect atmosphere for a date or business meeting. Now, although the inside was amazing, the food was meh. I got beef bulgogi and I’ll admit, I didn’t expect cherry tomatoes (I’ve never seen beef bulgogi have them before). The food itself was not entirely bad, but it was not beef bulgogi. The taste was more of just sautéed veggies, noodle, beef thrown in some kind of Asian sauce but not bulgogi sauce. Maybe it was because I got it made gluten free though. Which by the way is a really nice thing to have the option to make the dish gluten free. But, even my friend said it didn’t taste like beef bulgogi. My friend got shaking beef and it had cherry tomatoes, potatoes, and bacon in it which was an interesting take, but she didn’t really enjoy it. They do have free rice, so that’s a plus. This I feel is more of that restaurant one goes to if they like Asian inspired food, but not quite the real thing. Our server Tai was nice and we got seated fairly quickly. All in all a good experience.

I have not ordered enough to review confidently. I will say that with a gluten free family this is a solid place and the staff have been kind for our visit and take out.

A very lovely walk into the restaurant prepares you for the impressive yet cozy interior. Friendly and helpful servers. Food is fresh and consistently tasty, and nicely presented. The menus ( the paper ones) often look worn and "used"-- icky-- and the booth cushions need cleaning or replacement--smelly! Good gluten-free choices.