Waiter was rude and scoffed at me several times when I enquired about Gluten Free items. I didn’t feel comfortable ordering after he tried to sell me breaded chicken that was not gluten free, but made with gluten free pasta. He doesn’t seem to understand what gluten is. My friend really wanted to eat there so I went with “gluten free” grilled chicken Alfredo. When my order came out the chicken was missing. All I ate was the salad and finally the chicken when it arrived, after having to ask about it and him arguing with me that I didn’t order any chicken. I didn’t feel safe touching the noodles after all things considered at this point. Still somehow a salad and/or the grilled chicken had gluten in it, when it was not supposed to. I ended up sick and in pain. Never returning. People in the food industry need to learn more about gluten, celiac and gluten intolerance/sensitivity. It should be a mandatory course. But this guy needs an attitude adjustment as well. The hostess was the only pleasant part of the experience.