The food was 5 Star, but service lacked knowledge. A bit confusing here for GF offerings. Several options on the menu are easily made GF. Steak and grilled meats with salad is GF if handled cleanly. The appetizer of scallops and shrimp in a white wine sauce made an excellent meal paired with their lovely dinner salad without croutons. The chef obviously knew what preparing a gluten-free meal consists of, but insisted the only GF meal possible was GF pasta. Not helpful recommendations from the server that day. I hope they will think of patrons with special needs as a welcome opportunity to grow their clientele.