The inside of the restaurant is absolutely beautiful. It would be a fantastic place for a business team dinner. Service was solid. It was very odd how empty the place was, though.
There are plenty of spots reserved for pickup and delivery drivers.
Our food was mixed. The brussel sprouts were good and my wife's chicken Marsala was, too. My Pollo Caprese was not great - the chicken was tough and may have been under cooked.
Perhaps the bigger disappointment was that they don't have gluten free pasta - the manager said they haven't since COVID.
IMPORTANT TIP FOR GOOGLE REVIEWERS - the manager said I should have checked with her before taking pictures of the empty restaurant.