Was there the first Friday after they opened. It was a bit of a mad house but the team was calm and composed and focused in getting orders out, staying friendly even with a room full of people staring them down. I waited a really long time for my order, thinking as I left “this pizza better be damn good” to be worth the wait. OmG IT WAS. I got a gluten free crust (not cauliflower!) and it was absolutely delicious, so good it made me doubt it was GF! The toppings were flavorful, the crunch was just right and it was just plain GOOD. I will definitely be a regular here!