UP on the Roof

Surprised to find that their menu has gluten-free labeled options. Not many, but a couple. Their pizzas have a gluten-free crust option which is made outside of the restaurant, sealed and brought in. It’s prepared separately and baked in a separate tray. It was much better than many gluten-free restaurant pizza options, and the waiter took my cross-contact concerns seriously, but I also came at a time when the kitchen was not busy at all.