An upscale setting with stylish lighting and elegant decor creates a warm, inviting atmosphere perfect for gluten-free diners. The soothing live music and attentive service enhance a unique blend of Michelin-star quality and Indian flavors, making it an ideal choice for those seeking healthy gluten-free options in a refined environment.
They offer a variety of gluten-free options on the menu.
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Reservations are recommended, especially on busy nights.
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Expect to spend around $70 to $100 per person.
People are saying
Diners’ reviews
C
Community member
Rooh has exceptional cuisine with a variety of vegetarian, vegan and gluten free options. Everything we had was impeccable but most importantly, the service we received was the best. Matthew Oliver, our server, was incredible. I can't wait to make it back to SF to dine here again. Recommend 100/100
C
Community member
This place was PERFECT. The food is HEALTHY for gluten free or vegetarian 🌱 and I think vegan 🌱
The crunchy kale starter dish is awesome. Very unique food blending michelan star creation with Indian cuisine. A little pricey but worth every dime. Not super casual.