The location is great, along with adequate parking offered. It offers a quaint atmosphere, indoor booth and open space table seating along with an outdoor porch table offered. We really enjoyed the spinach and artichoke dip, the chorizo grits with shrimp were okay - rather greasy but I suppose that’s typical with chorizo. A lot of the grease was puddled on the top of the dish. The eggs over medium were extremely over cooked and chewy so I would recommend adjusting heat temp to avoid this in the future. The gluten free French toast was pretty good — I was extremely happy that they offered gluten free options and several different types of menu items to accommodate various allergies. There weren’t a ton of vegetable or fruit options however. I wouldn’t consider the food something to call home about, but it’s a gluten free quaint little spot with a good location so, I would say it’s convenient and can accommodate various preferences. The coffee was not organic, it was mediocre as far as flavor profile goes, although they did offer Oat Milk for the coffee and organic raw sugars which not all places offer.