As someone who must avoid gluten for my autoimmune disease (Celiac), I was happy to find this place. It’s a bit confusing, however, that not all GF items are marked on the menu. I was told that the berry açaí smoothie and the shrimp quinoa bowl were both GF so fingers crossed I don’t get sick. (The sherbet in the smoothie may not be 100% GF and the quinoa may be made with broth with yeast.) My hope is that I can trust that the staff know what they are talking about. Thank you!