Rosati's Pizza

I sent a raving review to the manager almost a year ago and realized I never posted publicly. I lived in Chicago prior to moving here and often ordered Rosati's there. I picked up a pizza last year from this location that was so phenomenal I still talk about it today, it was better than any pizza I got at a Chicago Rosati's. I recently had to start avoiding gluten and decided to check out their GF crust with very low expectations, most GF pizzas are basically crackers with toppings. And this pizza was so good I almost didn't think it was GF (they confirmed 4 times with me it was before leaving with my pick up). So once again I have had another amazing pizza from this location & will be back for more!

32 beers on tap, and in November, December, January, February,which is stout season, not one single stout, porter or dark beer whatsoever on tap. not even an ale or arrogant bastard on tap. not one single italian red wine. on premises. no virgin olive oil for the pizza. the restaurant was only half full, but the waiter still managed to be excessively scarce. thankfully, at least we could get a gluten free crust. staff was friendly and acceptable. next time we will simply go to stone brewing for one of their numerous stouts or porters, and their superior pizza.