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Rosie's Place

Breakfast restaurant

Accommodating gluten-free

Breakfast

Lunch

Dinner

Brunch

This cozy spot features a small-town, bustling atmosphere with exposed brick walls and rustic farm-style decor, creating a welcoming setting. Known as a gluten-free haven, it offers a variety of delicious gluten-free breakfast options and provides wonderful service that makes it a favorite for gluten-intolerant guests.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

Ten & One Half, N Main St, Zionsville, IN 46077, USA

2.4km

People are saying

Tyler Dixon

Rosie's is a solid stop and gluten-free haven. They use nut allergy flour to make their gluten-free products. FYI. Benedicts, rancheros, and taters are solid. The kids liked the bacon and loved the mega pancakes. These plates are definitely a sugar rush and are absolutely able to take on the hangriest. You won't leave hungry unless you try. The staff was great, and the coffee was great. Prices were a little elevated, I dropped a Benjamin for 4 people.... 😬. I'd do it again. It was packed, and there is a good amount of seating.

Kyla

Food was really good and service was fast and friendly. I would definitely come back. Love that they have gluten free options! I gave 4 stars because my latte was disappointing. Not steamed well. Just tasted watery.