Rossopomodoro

Gluten-free pizza that after 2 bites you can't eat anymore... I took a gluten-free pizza and the dough was inedible, it didn't taste bad but the consistency and everything made it inedible. The ingredients on top like tomato, mozzarella, sausage, chips etc... were delicious, really high quality... but if you are looking for a decent gluten-free pizza don't come here!!! ps the prices are quite high

Possibility to eat gluten-free pizza.

The environment is particularly peaceful. The food was very nice and plentiful. We had a friend with celiac disease who received attention from the waiter in describing the products used and in the type of processing by the kitchen. The food for her was prepared with care and attention. We left the table full and happy with the price and quality of the food.