Taste level: 20/20. Congratulations to the team who managed to be ultra creative with major constraints: gluten and dairy free. Perfectly controlled cooking of fish. Very original and very successful blend of flavors.
Quantity level: a little tight. Slightly more generous plates would be greatly appreciated.
Price level: it's way too expensive (€58 for 2 appetizers, a starter, a main course, a dessert and a sweet treat, that's the price of 2 menus in a good Parisian restaurant).
Service level: excellent. Very welcoming and caring staff.