Rough & Tumble Pub

We visited on a Sunday night — small crowd, but I imagine it gets hopping when packed with fans cheering on teams like the WNBA Storm or Seattle Reign. I wouldn’t call this pub vegan-friendly by any stretch, but they do have a few vegan options, which is always appreciated. That said, the menu feels a bit chaotic. For example: Multiple menus based on time of day (Brunch, Happy Hour, Dinner, etc.) are easy enough on a computer but a bit clunky to navigate on a phone. The Spiced Edamame is marked with a “v” — but there’s no clear key. Does “v” mean vegan or vegetarian? A small note at the bottom of the menu says “gf” items may share fryers, though celiac-safe chips are available by request. This feels inconsistent — if it’s marked "gf", it should be clearly and confidently gluten-free. “Baller basket of fries or tots” isn’t labeled “v”, which is inconsistent with the labeling of the edamame. Jackie’s Baked Buffalo Dip lists “mozzarella” in quotes, which raised questions. The server confirmed it was vegan cheese, but that wasn’t obvious. The jackfruit dip was great, though I forgot to ask if the "creamy jackfruit" base was vegan. Tofu Sliders came on Hawaiian bread, which wasn’t vegan. The server confirmed this. While it wasn’t labeled vegan, it’s a dish likely to attract vegan customers. Unfortunately, no vegan bread was available at the time. On the Brunch menu, it says “or mixed greens (gf/vegan)” under scrambles. If the scramble isn’t vegan, why specify that the mixed greens are? I’m not trying to nitpick, but these inconsistencies could be improved. I get that vegans probably make up a tiny fraction of their clientele, but with just a bit of effort, they could really broaden their appeal. The staff were helpful and attentive, even if unfamiliar with vegan options — they were happy to check for us. The food? Very enjoyable. The Baked Buffalo Dip was a hit — we couldn’t get enough. The Banh Mi was decent — loved the vegan mayo! I found the sandwich a bit bland until the jalapeños kicked in near the end, so a more even distribution and extra cilantro could help. We’d definitely go back. It’s a fun spot to catch a live game and grab vegan eats. That said, it was quiet when we visited. If it were really busy, I’d be hesitant to order vegan unless they’ve streamlined things a bit — just to avoid potential mix-ups.

Went went the family and everyone enjoyed the food! Staff was great and since it was such a nice day out so the breeze from the windows felt great. The gluten free bun was not good, fell apart while eating it so I just used a fork and knife instead. Probably a lettuce wrap would be better.