Venue is warm and inviting, offering an intimate and comfortable dining experience.
The menu is small and crafted with care, with the charcuterie board boasting a particularly outstanding small batch blue cheese. The steak tartare is superb. Gluten free options are abundant with only two menu options not suitable for gluten intolerances.
The cocktail menu is flawless. Expertly crafted drinks catering to every flavour palette and allowing for a particularly flexible experience.