Absolutely delicious brunch, and very original, no sourdough in sight so very gluten-free friendly (even though I love Sourdough and can eat gluten) it’s nice to have something else, and what a great something else it was. The stack was on a tasty home made potato rosty (think hash brown) it was crispy and delicious. Then a generous portion of avocado, stunning balsamic glaze, tasty cherry tomatoes, spinach, I had pouched eggs halloumi and mushrooms on mine. Great vegan options too. I’ll definitely be back when I’m next in the area.