Ruby Slipper

This experience was overall disappointing. As someone with Celiac Disease, the waiter, William, was incredibly dismissive of food allergies. In response to menu questions he said "well, you know what you can and can't eat with that diet." Despite ordering the gluten free version of a dish, it came out with a biscuit, further proving William's disinterest in dietary restrictions. The manager handled it and that was satisfactory, but our entire group was really put off by William's dismissive attitude.

Overall, not pleased with my first experience. Waited 25 min for a southern breakfast and an omelette. Was not busy the 3 other groups that walked in and were sat down at the same time we’re leaving and we had just got our food. My mimosas was flat. We went there due to the gluten free option on the website. They had no menu and I was told it was really just substituting things. They did care about my allergy. My food came out and there was a warm tomato not a big deal but I did request it to be cold. Second eggs tasted off like egg beaters I couldn’t eat them. She then said his omelette would be a few more minutes as there were remaking it due to us sending it back for to much sauce. We didn’t send anything back. We then watched as a couple got sat and got there food in 15 min. Or server didn’t come back for another 30 minutes. So not worth the money and over an hour that we were there for breakfast food at 1030am

Good food and most dishes can be Gluten-free. Gf bread/toast available. Very friendly fast service. The spicy salmon omelet was amazing.