I went here with my family while on vacation. The kids sat at one table and adults at another.
My table ordered calamari as an appetizer. Everyone else raved about it. I have Celiac Disease so I must eat gluten free. They have a separate gluten free menu with several options available. I had the prime rib with baked potato. It was pretty tasty. The salad was also tasty, just make sure to get it without croutons and croissant if eating GF. The others at my table had seared tuna and fried shrimp entrees, which they seemed to really enjoy. We didn't get dessert.
Our waitress was busy but never let our glasses get empty. She was well-versed on gluten free dietary needs.