RusTeak Ocoee

I have a gluten intolerance due to my autoimmune condition. I ordered and ate something labeled as gluten free on the menu I but later found out it was made of flour. For those with gluten allergies or intolerances, I wouldn’t recommend this restaurant since they inaccurately label items. The manager was apologetic and waived the price of the meals but it doesn’t change the fact that my symptoms are flaring right now because of this incident.

I celebrated my 80th birthday last night at Rusteak Restaurant with family, experiencing exceptional service and culinary excellence. Our attentive waiter, Daniel, enlisted Chef Eboni who came to our table to provide menu suggestions tailored to my dietary requirements (low salt, dairy and gluten free). My meal began with Edamame without parmesan, a dish of Fire Grilled Shrimp Skewers with a coconutty crust, and a standout pistachio-crusted “Catch Me Falling” with fried black wild rice and roasted root vegetable succotash, all adjusted to meet my dietary restrictions. My husband’s chicken salad on a bun: the picture speaks for itself! The evening concluded with a surprise, flaming "cake" of fresh fruit topped with a dollop of coconut cream all on a round wooden block. I am immensely grateful to the Rusteak team for making my birthday memorable and proving that culinary excellence thrives especially if there is the ability to be flexible. Rusteak proves food can be tasty without salt!