Ruse Bar and Brasserie

Another lovely outing to Ruse that never disappoints. They are completely understanding of my celiac disease and we were lucky enough to have Grant our waiter for the second time. He always goes above and beyond to make sure we have a great night.

Have eaten here many times since Feb 2020, my fave restaurant in Parra, every meal has been a delight. Fabulous fresh ingredients, deceptively simple menu but with delicious surprises such as pickled items and the open flame char on the meat is delicious. Hard to pick a cuisine, but feels like Australian steak house meets french brasserie. Lots of options, including vege, very gluten and dairy aware. Seafood, chicken, beef, lamb, all great, but if you are a lamb fan definitely have the lamb main! The sugar cabbage is also a menu sleeper...Drinks also top notch, and there is an adjacent bar worth the stop. Dining is very casual vibe, open wall to parramatta square, but service is high quality. Prices are not low, but what you expect to pay for the size and quality of the ingredients. Great for single diners as well as groups.