We had the most wonderful time. The best cream cheese and locks bagel I have ever had in addition to the best potato latke I have ever had. And note my bagel was gluten free, it was super emotional and amazing to be able to enjoy it at such a pivotal spot in the city. 🌆 It was absolutely incredible and it was so special to eat and be in a space so treasured by New Yorkers and so vital to the history of Jewish immigration and cookery.
So wonderful that it’s female owned.
You would feel the love and care in everything from the food to the decor. The staff were so welcoming and informative and I am so grateful I got to go. The classic bagel and lox was sensational as were the latkes. This place deserves every star, moon, whatever award it seeks to get. I do recommend going early as there are no reservations. Otherwise, enjoy at your fullest! ✨💖