This stylish cafe offers a warm, homey atmosphere with chic decor and large booths, evoking a century-old heritage. The authentic Lower East Side vibe makes it a treasured spot for those seeking a gluten-free friendly experience in a setting rich with Jewish culinary tradition.
Ok COOK Rus & his highly highly skilled daughters. Wow. 10 stars.
Don’t leave the continent of North America without trying the Kreplach. I’d sacrifice running water for a week to eat that again.
The latkes are very good.
The bagel & pastrami cured smoked salmon slapped.
The coffee is really good coffee.
But I repeat. The Kreplach. Get your hands on that asap pls. It has no business being that good.
Their gluten free bagel is the best I’ve ever had.
We got there 9:40am on a Saturday and waited around 35 minutes for a table (waitlist via text). Very reasonable.
The service was top tier. Sorry to our server for my friend accidentally flexing her income. She didn’t understand your comment about the floor lol.
C
Community member
love the gluten free bagels! just got a GF everything bagel with scallion cream cheese and smoked salmon. delicious, i’ll be back soon! 😍🥯